This product is produced in Spain and made on the base of naturally smoked herring and mullet eggs. It is pasteurized and shelf-stable, and naturally black with no artificial coloring agents. “Mujjol” caviar can be cooked and can support high baking and cooking temperature, without damage with any flavor and color loss. Use this flavorful caviar generously as an enticing garnish for any dish. Mujjol caviar is an excellent choice for those who aspire to add an air of distinction to their dishes.
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