This product is produced in Spain and made on the base of naturally smoked herring and mullet eggs. It is pasteurized and shelf-stable, and naturally black with no artificial colouring agents. “Mujjol” caviar can be cooked and can support high baking and cooking temperature, without damage with no flavour and colour loss. Use this flavourful caviar generously as an enticing garnish for any dish. Mujjol caviar is an excellent choice for those who aspire to add an air of distinction to their dishes.
Copyright © 2014 Polifit