The Pedroches Valley is best known today for its dairy products. And there is no better expression of that fame than COVAP’s range of cheeses. Their variety and abundance of flavours provide for a feast of unlimited enjoyment. COVAP's range of cheeses is characterised by: - Breed selection and handling. Stringent monitoring and control of the product. - Milk collected from three species — cows, goats and sheep — on over 700 farms. - Traditional recipes: cheeses made with untreated and pasteurised milk. - Gold and Silver Hoop awards.
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