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Jamón Ibérico
Jamón Ibérico
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Jamón Ibérico Boneless
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QUESADA CARPIO PACKING IBERIAN JAMON 100g
Ham-Curing Time between 22-24 months. The Iberian pigs are fed by acorns and grasses with the comparison of the Serrano and Duroc , Its taste strong and have acorns flavor.
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