English
繁體
Member Login
Home
What's New
Events
Jamón Ibérico
Jamón Ibérico
Paleta Ibérico
Jamón Ibérico Boneless
Packing Jamón Ibérico
Frozen Ibérico Pork
Frozen Ibérico Pork
Cold Cut
Cold Cut
Oil and Dried Food
Oil and Dried Food
Wine
Spain
France
Republic of Labanon
QUESADA CARPIO PACKING DUROC JAMON 100g
Ham-Curing time is usually 18-20 months with breed type of Duroc pig produced . Howevr, It looks exactly like to the Iberico, so it is difficult to distinguish it between off easily
About Us
Contact Us
Terms & Conditions
Privacy Terms
Copyright © 2014 Polifit